The Thouet paste mixer is placed on load cells and for uygun değer and efficient mixing saf two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.
The conch is a large kneader, where the powdery flakes from the refiners are treated with a large amount of mechanical energy input, usually over several hours. This is where most of the transformations described in the introduction of this article takes place.
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Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
Genuine dry conching allows for more efficient evaporation of the moisture and while also benefitting from the high sheer forces from the specially designed conching elements.
Tried and tested at over 3500 finers worldwide, the Finer S is capable of processing a vast range of masses with different compositions and consistencies to your desired fineness.
Price: The price of a chocolate refiner birey vary significantly depending on the machine’s size and features. Consider your budget and production needs when selecting a machine.
vane Chocolate TEMPERING MACHINE pump with adjustable speed, with reversal rotation, easy to remove for cleaning and antibacterial GHA treatment
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For medium- and large-scale producers there are a wide range of technical options. The varying needs of chocolate producers and the various advantages and disadvantages of the systems on the market make it impossible to give a general recommendation.
After some initial information on chocolate mass properties the systems available on the market will be introduced. For that purpose information was obtained from various manufacturers, followed by questions and discussions on aspects such as:
Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers
The Swiss company Bühler is market leader in this technology and looks back to a long experience in building and installing complete production lines8.